simple chicken biryani formula

Fixings (240 ml container utilized) 

dry flavors to Temper

1 inlet leaf

3 green cardamoms

4 to 6 cloves

Little Cinnamon stick

1 Star anise

½ tsp. shahi jeera

marinate 

1 ½ tbsp curd/yogurt

1 tsp ginger garlic glue

Salt as required

¼ tsp. turmeric

¼ tsp. red stew powder

½ to ¾ tsp biryani masala or garam masala powder

Different fixings 

½ kg chicken

2 measures of matured basmathi rice

3 ¼ containers water or slim coconut milk(if utilizing typical rice utilize minimal more water)

2 tbsp. Oil

Salt as required

1 medium tomato (about half container)

1 ½ tbsp curd/yogurt

12 mint leaves/pudina finely cleaved

coriander leaves from 12 stems finely cleaved

1 ½ ginger garlic glue

2 green chilies cut or cleaved

1 expansive onion cut meagerly

¼ tsp. red bean stew powder

To powder (or utilize 2 tsps readymade biryani masala or garam masala ) 

Small nutmeg piece

4 cardamoms

¼ to ½ tsp. Pepper corn

5 cloves

Little cinnamon stick

½ tsp. fennel seeds/saunf

½ tsp. stone blossom/kalapasi

1. Include chicken, ginger garlic glue, red bean stew powder, masala powder, 1 ½ tbsp.curd/yogurt, salt and turmeric to a pot. 

curd, masala, flavors for simple chicken biryani formula 

2. Blend everything great and put aside. For to what extent to marinate relies on upon your accommodation. The more you marinate, the gentler chicken it yields. Be that as it may, keeping it for no less than 30 mins to 1 hour is recommended. You can likewise marinate the earlier night or for couple of hours and refrigerate. Spread the dish and wrap in a plastic sack/cover and refrigerate. 

marinate with elements for simple chicken biryani formula 

3. Wash rice and douse it for 30 minutes. Deplete off the water totally and put aside. Add oil to a weight cooker or an overwhelming base pot or non stick. Saute cinnamon, cloves, shahi jeera, cardamoms until they start to sizzle. On the off chance that you have you can likewise utilize mace, dagad phool and star anise/star blossom. 

sauteing flavors for simple chicken biryani formula 

4. Include onions and broil until they turn straightforward or brilliant is better in the event that you have time. 

searing onions for chicken biryani formula in weight cooker 

5. Include ginger garlic glue and broil until the crude scent is gone totally. 

ginger garlic glue for chicken biryani formula 

6. Include chicken and saute. 

sauteing meat for simple chicken biryani formula 

7. Saute until it turns pale or whitish.half cooked meat in simple chicken biryani formula 

8. Include coriander, pudina, slashed tomato, red bean stew powder, 1 ½ tbsp. curd. 

slashed tomato, flavors in chicken biryani in weight cooker 

9. Blend and sear until the tomatoes turn soft totally. On the off chance that utilizing substantial chicken leg pieces, you can cover and cook as of now. Include biryani masala or garam masala powder. Blend and saute for 1 moment. Dampness ought to vanish totally. You can check the feature to discover how precisely i cook. By this stride chicken is practically cooked. 

garam masala in simple chicken biryani formula in weight cooker 

10. Include 3 ¼ glasses water and minimal more salt to a different dish. Blend and check if the salt is sufficient. It must be daintily salty. We have effectively included salt for marination so a little is sufficient. At that point add it to the container and heat it to the point of boiling. 

expansion of water in chicken biryani in weight cooker 

11. Include depleted rice and mix. 

expansion rice for simple chicken biryani in weight cooker 

12. Cook until the water very nearly dissipates yet at the same time soaked. 

cooking basmathi rice for simple chicken biryani formula 

13. Cover and cook on a medium fire until the rice is completely cooked. Some assortment rice needs more water, if the rice is uncooked, you can sprinkle little water. In the event that utilizing ordinary rice you may need to include ¼ container more water. 

cook on a low fire in simple chicken biryani formula 

14. In the event that you are cooking in a weight cooker, spread it at this stage and cook for only 3 to minutes on the most minimal fire. Try not to permit the cooker to shriek if utilizing basmathi rice. In the case of utilizing typical rice, then you can permit to shriek once. 

15. At the point when the weight is off, open the cover. Sprinkle cleaved coriander leaves and include bubbled eggs. cushion up delicately and cover and permit to rest for some time. Present with onion raita. 

south indian style simple chicken biryani for