Fixings 

Chicken – 1/2 kg 

Onion – a modest bunch slashed 

Tomato – 1 little measured , cleaved 

Ginger garlic glue – 1 tsp 

Turmeric powder/Manjal thool – 1/2 tsp 

Salt to taste 

Oil – 3 tbsp ( Preferably Sesame Oil) 

For Masala 

Oil – 1 tsp 

Cumin seeds/Jeeragam – 1 tsp 

Fennel seeds/Sombu – 1 tsp 

Curry leaves – a spring 

Onion – 1 slashed 

Garlic – 5 cloves 

Dry red chillies – 12-15 

Corriander seeds/Malli Vithai – 2 tbsp 

Coconut – 1 glass ground/1/4 of a major coconut 

For Tempering 

Cinnamon sticks/Pattai – 3 little pieces 

Star anise/Annasi crap – 1 

Fennel seeds/Sombu – 1/2 tsp 

Curry leaves – a spring 

Arrangement of Masala 

Take all your Ingredients ready.
Heat a tsp oil in a kadai and splutter cumin and fennel seeds.

Add curry leaves , red chillies and corriander seeds and fry in medium flame till a nice aroma comes ( take care not to burn them,always keep in medium flame ).

Include the garlic and broil for 2 more mins.

Presently include the ground coconut and blend well and keep in fire for a min and switch off

drudgery Concerning room temperature drudgery to a fine glue with enough water.

Preparation of Kulambu / Gravy

Warmth oil in a kadai and include the treating fixings and sear for a min.

Include the slashed onions and curry leaves.Fry the onions till it turns straightforward.

Presently include the ginger garlic glue and sear till the crude scent goes off.

Toss in the cleaved tomatoes and cook till soft.

At that point include the cleaned chicken and sear till shading change.

Include the turmeric powder and blend well. 

Presently pour the grounded glue with enough water and obliged salt. 

Give it a chance to bubble for 5 mins. Decrease the fire to medium and spread with a cover and permit to bubble .

 Cook till the crude masala flavor goes off and the meat gets delicate and you can see the oil forgets from the sides( will take 20-25 mins application) and switch off the fire.

Serve this chicken kulambu with steamed rice.And additionally this sauce runs well with idlis and dosas.