Paneer blocks - 2 containers

Onion - 2

Capsicum - 1

Red bean stew powder/pepper powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Dhaniya/coriander seeds powder - 1 tsp

Lemon juice - 1 tsp

Milk - 2 tblsp

Ginger, finely cleaved - 1 tblsp

Green chillies - 2

Coriander leaves, finely cleaved - 2 tblsp

Jeera - 1 tsp

Oil - 1 tblsp

Technique

On the off chance that you are utilizing solidified paneer, either defrost it until room temperature or bubble water and keep inundated for 10 minutes. Channel the water totally and disintegrate it in a mixer(just include two clusters and give it a run)

Heat a skillet with oil and splutter jeera, include finely hacked ginger and green chillies, trailed by finely cleaved onion. Sear till straightforward and include the slashed capsicum.

Broil for a moment without changing its firmness and include coriander leaves, every one of the powders and give it a speedy mix without smoldering them. Include drain, salt and cook for 2 minutes until the milk vanishes.

Presently finally include disintegrated paneer and blend well. Broil for 2 minutes or until dry and include the lemon squeeze and blend well.

Notes 

In the event that you need to include solidified peas, cook it in microwave and include it toward the end of step 2. For carrots, simply include it after onion and broil along.

You can exclude lemon squeeze and include a tomato hacked alongside capsicum.

I utilized tri shaded capsicum.