Ingredients

4 cups puffed rice (kurmura)
1 cup sev
20 papdis
1/2 cup chopped onions
1/2 cup boiled potatoes , chopped
2 tsp fresh garlic chutney
8 tbsp khajur imli ki chutney
4 tbsp green chutney
1 tsp black salt (sanchal)
1/2 tbsp lemon juice
salt to taste

 For The Garnish
8 papdis , crushed
1 tbsp finely chopped raw mango (optional)
4 tbsp sev
2 tbsp chopped coriander (dhania)

Method 
Join every one of the fixings in an expansive bowl and hurl tenderly till every one of the fixings are very much blended.

Partition into 4 meet parcels and enhancement every bit with the papdis, crude mango, sev and coriander.

Serve instantly.