Crab fried balls


Fixings 

 Crab meat - 1 lb 

 Onion - 1/2 (finely cleaved) 

 Potato - 1 

 Garlic - 2 cloves (minced) 

 Cumin/Fennel seeds - 1/2 tsp 

 Egg - 1 

 Cold powder - 1 tsp 

 Garam Masala - 1/4 tsp 

 Cilantro - handful(finely slashed) 

 Bread morsels - 2 tblsp 

 Technique 

1. Heat up the crab, evacuate the meat out and keep aside. You can get crab meat from the store.

2. Heat up a potato and keep it aside.

3. Heat oil in a skillet and saute the onions and garlic.

4. Take blending dish, include the sauteed onions, garlic, bubbled potato, destroyed crab meat, cumin seeds and cilantro.

5. Include cold powder, salt, garam masala and one egg. Combine everything.

6. On the off chance that the blend is clammy, include bread pieces.

7. Make meet measured crab meat balls and afterward shape them as cutlets.

8. Sear them with few drops of oil on a hot iron.