Crab Fry (Nandu Varuval) 


Fixings 

 Crab - 2 

 Onion - 1 major (finely hacked) 

 Tomato - 2-3 (finely hacked) 

 Ginger Garlic Paste - 1 tbsp 

 Turmeric Powder - 1/2 tsp 

 Crisp Powder - 1 tbsp 

 Coriander Powder - 1/2 tsp 

 Curry Leaves - modest bunch 

 Cilantro - modest bunch 

 Salt - to taste 

 Oil - 2 tbsp 

 Technique 

  • Heat water (1 or 2 glasses) to the point of boiling in a profound vessel. With regards to a moving bubble, include enough salt and turmeric powder to it. 


  • Add the crab to this and cook for 2-3 minutes. After that deplete the water and keep it aside. 


  • Heat the oil in a major kadai/container and saute the onions till it turns chestnut in shading. 


  • Include the ginger garlic glue and broil for a moment. 


  • Next include the tomatoes, salt, nippy powder and coriander powder. (You can include few spoons of the water in which you cooked the crab to the masala to keep the flavors from getting blazed.) 


  • Sear this blend pleasantly till oil isolates from the masala and the vast majority of the dampness has dissipated. 


  • At this stage include the crab pieces, finely slashed curry leaves and coriander clears out. 


  • Hurl everything together for around 5 minutes till all the crab pieces are pleasantly covered with the masala.