Kerala Crab Curry 


Fixings - I 

 Coconut (ground) - 3 tbsp 

 Pearl Onions - 3-4 

 Garlic Cloves - 3 

 Curry leaves - 4 takes off 

 Dry red Chilies - 2 

 Peppercorns - 1 tsp 

 Cumin seeds - 1 tsp 

 Fixings - II 

 Crab - 1 lb (½ kg) 

 Tamarind juice - ¼ container 

 Turmeric powder - ¼ tsp 

 Nippy powder - 1 tsp 

 Coriander powder-2 tsp 

 Curry leaves - 4 

 Green nippy - 1 

 Mustard seeds - ¼ tsp 

 Oil - 2 tbsp 

 Fenugreek Seeds - ¼ tsp 

 Asafoetida powder - ¼ tsp 

 Salt - to taste 

 Cilantro - for embellishment 

 Strategy 

Clean the crab, cut it into little pieces and keep aside.

Take a skillet and warmth some oil in it. Presently broil every one of the fixings from group 1.

Once the fragrance begins coming, expel it from flame and let it cool. After it cools, grind everything together with some water to frame a fine glue and keep aside.

Presently take a mud pot or profound vessel, warm some oil, splutter mustard, fenugreek seeds and curry clears out.

Presently include the tamarind juice, cold powder, coriander powder, turmeric powder, salt, asafoetida alongside the ground masala and heat it to the point of boiling. Include water on the off chance that you need more sauce.

Include the crab pieces, cover and cook for 10 minutes on low-medium fire. The crab is done when it turns red in shading.