South Indian Seafood Medley Curry 


Fixings 

 Fish - 1 lb (application. 1/2 kg) 

 Shrimp - 1 lb 

 (You can likewise include other fish like squid, scallops and so forth.) 

 Onion (Big) - 1/2 (slashed) 

 Green Chillies - 4 

 Tamarind - 100 gm 

 Turmeric Powder - 1/4 tsp 

 Cold Powder - 3 tsp 

 Corriander Powder - 3 tsp 

 Fenugreek Seeds - 1/4 tsp 

 Salt - as required 

 Oil - 1 tblsp +1 tblsp 

 Cilantro - for decorating 

 To crush 

 Fennel Powder - 1 tsp 

 Tomato - 1 major (or 2 little) 

 Ground Coconut - 1/2 container 

 Strategy 

1. Grind the tomatoes, coconut and fennel powder to a fine glue. Keep this aside.

2. Absorb the tamarind around some water for around 10 minutes and concentrate its mash.

3. Blend the cold powder, corriander powder and turmeric powder with this mash and keep it aside.

4. Heat oil in a wide skillet or mud pot. Saute the onions and green chillies till they turn brilliant cocoa.

5. Include the spiced up tamarind mash to this and heat it to the point of boiling.

6. Include the fish and shrimp pieces to the sauce.

7. Include the ground coconut-tomato glue and obliged salt to the sauce.

8. Heat it to the point of boiling, lessen the fire and let it stew till the oil seperates from the sauce.

9. Heat 1 tblsp of oil in another skillet and sear the fenugreek seeds.

10. Add this treating to the sauce and switch off.