An easy slow cooker version of the family favorite General Tso's chicken and it's soooo much better than takeout!



Ingredients
Gluten free
Meat
3 Chicken breasts (about 2 pounds), large boneless skinless

Produce
1 tbsp Garlic
1 tsp Garlic powder

 Condiments
4 tbsp Hoisin sauce
4 tbsp Soy sauce

Baking & spices
1 cup Corn starch
1/2 tsp Pepper
1 tsp Red pepper flakes
1 tsp Salt
2 tbsp Sugar

Oils & vinegars
2 tbsp Oil
4 tbsp Rice vinegar
Frozen
1 Steamed or fried rice

Liquids
2 tbsp Water

 INSTRUCTIONS
Preheat oil in a nonstick container or skillet over medium warmth. Whisk together corn starch, salt, 1 teaspoon garlic powder, and pepper.

Include corn starch blend and chicken pieces to an extensive zip lock sack. Seal and shake to coat chicken.

Add covered chicken pieces to dish. Saute 1-2 minutes until seared. (It chicken will in any case be crude in the center now, that is alright)

In a dish consolidate all sauce fixings and speed to join. Add half to the stewing pot alongside chicken pieces. Cook on low for 4 hours.

Instantly before serving, Add remaining sauce to the simmering pot and mix tenderly. Present with rice.