Showing posts from 2017Show all
Poppy-seed
CHICKEN CHAAP :KOLKATA ARSALAN STYLE
Fixings: Chicken: 500g (ideally leg pieces) Hung curd: ½ container Ground ginger: 1 ts…
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masala corner
Chettinad Chicken
Fixings Chicken 1 cut into pieces (without skin) Curry leaf 1 group Onions 3 slashed fi…
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