Showing posts from April, 2017Show all
Poppy-seed
CHICKEN CHAAP :KOLKATA ARSALAN STYLE
Fixings: Chicken: 500g (ideally leg pieces) Hung curd: ½ container Ground ginger: 1 ts…
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Poppy-seed
Fixings: Chicken: 500g (ideally leg pieces) Hung curd: ½ container Ground ginger: 1 ts…
Read more